Three Cheese Zucchini Lasagna

Sharon Whitley

By
@aggiemom20002000

Great tasting and only about 360 calories per serving.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

1 pkg
(10 oz) frozen spinach, thawed and squeezes dry
1 c
part-skim ricotta
1/3 c
grated parmesan cheese
1 c
marinara sauce
4
no boil lasagna noodles
8 oz
sliced mushrooms
12 oz
plum tomatoes, thinly sliced
1 medium
zucchini, thinly sliced
4 oz
part-skim mozzarella cheese, shredded
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Preheat oven to 425. In large bowl, stir spinach, ricotta, parmesan, and salt and pepper.

In 2 quart baking dish, layer half of the marinara, noodles, mushrooms, ricotta mixture, tomatoes, zucchini, and mozzarella. Repeat

Cover with foil. (Can be refrigerated up to 1 day.)
2
Bake, covered for 20 minutes. (If refrigerated, bake 30 minutes.) Remove foil and bake another 20 minutes or until bubbling.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy