The Mamas' Lasagna
|1 lb||ground chuck|
|1||medium onion, chopped|
|1 clove||garlic, crushed|
|1 1/2 tsp||oregano|
|2 can(s)||tomato paste, 6oz|
|1 can(s)||diced tomatoes, 28oz|
|1||large block of mozzarella cheese, shredded|
|1||large carton of large curd cottage cheese|
|grated parmesan cheese|
|8||lasagna noodles, boiled...i like whole grain noodles|
This recipe represents a blend of 3 recipes, from my mom, my mother-in-law and me! Thus the plural name, "The Mamas'"! I'm sure you have your favorite, but I hope you will give ours a try! Enjoy!
I seriously love the balance of herbs in this recipe! The sauce was so good that I plan to use it the next time I whip up a batch of spaghetti. We used the whole grain noodles as Cherie suggests and were very happy with the way it turned out. Highly recommended!