Sundried Tomato/Spinach Pasta Torte

Monika Rosales

By
@THEDEVOTEDCOOK

Vegetarian delight


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Ingredients

8 oz
spaghetti
1/2 c
sun dried tomatoes (hydrated in olive oil)
2 c
spinach, fresh
1 Tbsp
butter
1 Tbsp
olive oil
4
eggs
1 c
parmesan cheese
salt/pepper

Directions Step-By-Step

1
Boil pasta al dente ( about 8 mins) drain
2
in a large saute pan..olive oil, butter,spinach,sun dried tomatoes...salt/pepper
3
combine with pasta...let cool ...meanwhile whisk eggs and parmesan cheese...in a oil sprayed baking dish...mix all together and press down ...bake at 350 30 mins...serve warm...with or without a drizzle of marinara sauce

About this Recipe

Course/Dish: Pasta, Vegetable Appetizers
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy