FRESH VEGGIES PASTA SALAD (sallye)

sallye bates

By
@grandedame

This is a great potluck/picnic recipe. You can vary the ingredients to suit your taste or to utilize what's available at your produce market


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Comments:

Serves:

6 TO 8

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

16 oz
garden rotini
1 medium
crookneck yellow squash, diced
1 medium
zucchini squash, diced
1 medium
green bell pepper, diced
1 medium
red bell pepper, diced
1 can(s)
sliced black olives, drained
5
green onions, sliced thin including green part
handful of small broccoli florets
5-6 oz
cherry tomatoes, sliced in half (optional)
fresh mushrooms, sliced (optional)
3 oz
cubed mozzarella cheese
1 c
extra virgin olive oil
1 c
wish bone zesty italian dressing
3 oz
pepperoni slices (optional)
3 oz
diced ham (optional)

Directions Step-By-Step

1
Cook pasta according to package directions
2
You can either prepare the vegetables while pasta is cooking or dice them before you start the pasta
3
When pasta is done, drain but DO NOT rinse
Pour into large mixing bowl, pour oil over pasta and mix until all pasta is covered with oil
4
Add all other ingredients including italian dressing to pasta bowl and stir until everything is well coated.

Note: You may have to add a tad more dressing and oil if needed to insure a nice even coating.
5
ENJOY

About this Recipe

Course/Dish: Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy