spinach stuffed shells
(1 rating)
These delicious shells are a favorite with the spinach lovers in our family!
►
(1 rating)
yield
serving(s)
prep time
30 Min
cook time
30 Min
method
Bake
Ingredients For spinach stuffed shells
-
20pasta shells, jumbo size
-
1 conions, chopped
-
16 ozfresh spinach
-
3 cricotta cheese
-
2 cpanko bread crumbs, plain
-
1/2 cparmesan cheese
-
dashseasoned salt
-
2 cmarinara sauce
-
1/2 tspnutmeg
-
cooking oil spray
How To Make spinach stuffed shells
-
1Cook shells according to package directions. Drain and set aside. Heat cooking oil spray in a large skillet. Add onions and cook until softened. Add spinach and cook until wilted.
-
2Press out excess moisture. Add seasoned salt. Combine ricotta, breadcrumbs, parmesean cheese and nutmeg. Add the spinach and mix gently.
-
3Stuff each of the shells evenly with the ricotta mixture. Spread 1 cup of the marinara sauce in the bottom of a 13x9 baking dish. Arrange the shells in a single layer. and put a spoonful of the remaining sauce on each shell.
-
4Bake until the top is golden and the shells are heated (about 30 minutes at 375') Enjoy!!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT