Spinach Stuffed Shells

Dorene Fishkin

By
@Dorene_Fishkin

These delicious shells are a favorite with the spinach lovers in our family!


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

20
pasta shells, jumbo size
1 c
onions, chopped
16 oz
fresh spinach
3 c
ricotta cheese
2 c
panko bread crumbs, plain
1/2 c
parmesan cheese
dash(es)
seasoned salt
2 c
marinara sauce
1/2 tsp
nutmeg
cooking oil spray

Directions Step-By-Step

1
Cook shells according to package directions.
Drain and set aside.
Heat cooking oil spray in a large skillet. Add onions and cook until softened. Add spinach and cook until wilted.
2
Press out excess moisture. Add seasoned salt.
Combine ricotta, breadcrumbs, parmesean cheese and nutmeg. Add the spinach and mix gently.
3
Stuff each of the shells evenly with the ricotta mixture.
Spread 1 cup of the marinara sauce in the bottom of a 13x9 baking dish.
Arrange the shells in a single layer. and put a spoonful of the remaining sauce on each shell.
4
Bake until the top is golden and the shells are heated (about 30 minutes at 375')
Enjoy!!

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy