Spinach Portobello Linguini

Monika Rosales

By
@THEDEVOTEDCOOK

These flavors are a perfect combination of yumminess.


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Comments:

Prep:

15 Min

Cook:

15 Min

Ingredients

1 pkg
spinach, fresh
1 pkg
portobello mushrooms, sliced
3 clove
garlic crushed
2 Tbsp
butter
8 oz
linguini, cut into pieces
1/2 c
parmesan cheese
salt/pepper to taste

Directions Step-By-Step

1
boil the linguini (cut into pieces)al dente (slightly firm to the bite)
2
In a large saute pan on low, melt the butter and add the mushrooms and garlic, gently cook 5 mins, add the package of spinach, cover and turn off heat. The Spinach will wilt down, add the drained linguini pieces
3
add the parmesan cheese and stir...season with salt & pepper

About this Recipe

Course/Dish: Pasta, Pasta Sides
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tags: Quick & Easy, Healthy