Spinach Lasagna Cups

Michelle C

By
@chelbell95

Great idea for cutting calories by using alternative ingredients and watching your portions.

The flavor combinations are endless!! Enjoy


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Serves:

4-6 people

Prep:

30 Min

Cook:

15 Min

Ingredients

2 c
fresh chopped spinach
1 small
shallot
1/2 c
weight watchers whipped cream cheese (onion and chive)
spaghetti sauce ( i used del grosso tomato basil)
36
wonton wrappers
parmesan cheese ( grated)

THIS RECIPE SHOULD FILL 12 STANDARD SIZE MUFFIN CUPS

Directions Step-By-Step

1
Pre-heat oven to 350 degrees.
2
Chop spinach and shallot and place in bowl. Mix in onion and chive cream cheese. You will note this mixture to get a bit thinner as you mix due to the moisture in the spinach in combination with the cream cheese.
3
Spray muffin tins (one 12 count or two 6 count) with cooking spray and place 1 wonton on the bottom of each tin. Spoon approximately a teaspoon of spinach mixture into each wonton wrapper. Then place desired sauce (about a teaspoon of this as well)
4
Repeat these steps until you have used 3 wonton wrappers in each muffin cup. I found rotating the wontons just at a slightly different angle helps to get you a more even edging.
5
I topped with any remaining spinach mix, spaghetti sauce and grated parmesan cheese.
6
Bake for 12-15 minutes until wonton wrapper tips are nicely browned. Allow to set for a couple minutes and then remove from muffin tins for serving.

About this Recipe

Course/Dish: Pasta
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy