Skillet Fresh Prosciutto, Tomato and Basil Pasta

Kathi Hamill

By
@Gally13kms

This is a wonderfully fresh pasta that is perfect for summer. You can't beat the flavors of the fresh tomatoes and basil mixed with the simpleness of the prosciutto.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
25 Min

Ingredients

1/4 lb
prosciutto, cut into shreds
1
onion, chopped
2-3
garlic cloves, minced
3-4
large tomatoes, sliced into thin wedges
1/2 c
fresh basil leaves, chopped (or more, if you like basil)
1 Tbsp
dried parsley
1/2 c
dry red wine
1 lb
spaghetti, cooked al dente

Step-By-Step

1In a large frying pan, toss prosciutto in butter until browned.

2Add onion and garlic and sauté briefly.

3Add tomatoes, basil, parsley and wine and simmer for 10-15 minutes.

4Pour over pasta, toss, and serve!

About this Recipe

Course/Dish: Pasta, Pasta Sides
Regional Style: Italian
Other Tags: Quick & Easy, Healthy