In skillet, brown ground chuck, until browned. Drain. In a large pot, boil some water, once boiling add spaghetti noodles. Add pasta sauce to meat, add seasonings. Heat to boiling, reduce heat and simmer on low. Stirring occasionally. Once noodles are tender, drain. Heat oven to 350, butter bread slices and sprinkle on garlic salt, and italian seaoning. Cut in half, bake in oven until brown. Can broil bread if desired.