Shrimp Scampi Pasta Salad
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Family Tested & Approved
uncooked pasta rings or small shells
chopped fresh parsley
frozen cooked shrimp, thawed and drained
Cook the ring pasta according to package directions; drain, rinse, drain again and set aside.
In a large bowl, combine the mayonnaise, parsley, garlic powder, lemon juice, salt, and pepper; blend until smooth.
Add the pasta and shrimp to the mayonnaise mixture and toss to blend. Cover and refrigerate for at least 1 hour before serving.
NOTE: for added flavor and color, I sometimes add Red, yellow,green bell peppers, and celery finely chopped. I also add minced garlic sometimes.