Shrimp Poppy Seed Pasta Salad Recipe

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SHRIMP POPPY SEED PASTA SALAD

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 6-8 servings

Prep:

30 Min

Method:

Refrigerate/Freeze

Ingredients

12 oz
pkg. tricolor rotini
1 lb
medium fresh shrimp, cooked and peeled
2 c
fresh baby spinach
1/3 c
pine nuts, toasted
1/3 c
poppy seed dressing
2 Tbsp
balsamic vinegar
2 Tbsp
seasoned rice vinegar

Directions Step-By-Step

1
Cook pasta according to pkg. directions and drain well. In a large bowl, combine pasta, shrimp, spinach and pine nuts. In a small bowl, whisk together dressing and vinegars. Toss with pasta mixture before servings. Makes 6-8 servings.

About this Recipe

Course/Dish: Pasta, Seafood, Salads
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Dairy Free, Soy Free