Shrimp Pea Pasta Salad

Natalie Loop

By
@KitchenLooper

This salad is a compilation of some of my favorite ingredients: shrimp, peas & pasta.
Great for many occasions: showers, teas, picnics, side or a main dish with a glass of iced tea and finger sandwiches.


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Comments:

Serves:

12

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 c
uncooked small pasta (orecchiette, elbow or shells)
1 lb
frozen cooked, cleaned small shrimp
1 1/2 c
frozen sweet peas, thawed
1/2 c
thinly sliced green onion or celery
1/4 c
fresh minced parsley
1/3 c
mayo not salad dressing
1/3 c
plain yogurt
2 Tbsp
fresh lemon juice
1 Tbsp
fresh minced dill
1/4 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
Cook pasta according to package directions, drain & rinse in cold water.
2
In a large bowl combine the shrimp, peas, onions or celery, parsley and stir in pasta.
3
In a small bowl combine the mayo, yogurt, lemon juice, dill, salt & pepper. Pour over pasta, toss to coat. Refrigerate for at least 1 hour before serving.

About this Recipe

Other Tags: Quick & Easy, Healthy
Hashtags: #peas, #shrimp