Shrimp & Mussel Creamed Scampi

Adam Feinberg

By
@Adam_Feinberg

so quick and easy to make...One of my all time favorites. I hope you all enjoy it as much as I do..Make extra because you wont have left overs :-) ENJOY!


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Rating:

Comments:

Serves:

2

Prep:

25 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

14
raw shrimp, peeled
14 medium
mussels
1 small
red bell pepper
1 small
yellow bell pepper
1 small
onion
1 Tbsp
seafood seasoning i prefer feiny's chesapeake bay rub
2
cloves garlic minced
1 dash(es)
lemon juice
2 dash(es)
sriracha
1/4 c
cream
2 Tbsp
parsley, italian
8 oz
linguine, uncooked

Directions Step-By-Step

1
Wash and Cut Peppers and Onion. Set aside. Hot Pan. Medium heat. Add Oil then Peppers and Onions. Let cook for 3 minutes. Add Shrimp and Mussels. Add Rub garlic and cook for 5 minutes. Add Cream and Sriracha
2
In a 2nd pot, boil water and add pasta. Cook until al dente. Strain and add to Seafood Mixture
3
Add Lemon Juice and Parsley.STEP 4 PLATINGPlace half into 2 different bowls. top with Lemon and Parsley. ENJOY.

About this Recipe

Course/Dish: Pasta, Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Healthy