Wash and Cut Peppers and Onion. Set aside. Hot Pan. Medium heat. Add Oil then Peppers and Onions. Let cook for 3 minutes. Add Shrimp and Mussels. Add Rub garlic and cook for 5 minutes. Add Cream and Sriracha
In a 2nd pot, boil water and add pasta. Cook until al dente. Strain and add to Seafood Mixture
Add Lemon Juice and Parsley.STEP 4 PLATINGPlace half into 2 different bowls. top with Lemon and Parsley. ENJOY.