Shrimp Fettuchine Alfredo Recipe

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Shrimp Fettuchine Alfredo

Paula Solline

By
@PSolline

Hit the mark with this quick (only 15 minutes) and rich seafood since I wanted to make something special for Christmas Eve. Definitely not a diet dish.


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Serves:

6-8

Prep:

30 Min

Cook:

15 Min

Ingredients

1 lb
fettuccine or linguini
3 Tbsp
butter
3 Tbsp
olive oil, extra virgin
2 lb
shrimp, peeled and deveined
1 pinch
crushed red pepper flakes
1 tsp
crushed garlic
1 tsp
parsley flakes
1/8 c
flour ( i use self rising flour )
1 pt
whipping cream
1/2 c
parmigiano-reggiano, grated ( i use parmesan/romano blend )
1/3 c
pasta water, as needed to loosen the sauce

Directions Step-By-Step

1
Cook Pasta according to package directions and taste. You are looking to finish the pasta simultaneously with the sauce/shrimp.
2
Melt butter and olive oil in pan at medium high heat.
3
Add shrimp. As they just begin to turn pink, add garlic, parsley, pepper flakes.
4
Add flour to begin a roux, cooking out the flour taste.
5
Pour in the cream, allowing it to thicken. Add pasta water if you need to loosen the sauce. Add Parmesan and stir briefly. Turn off the heat.
6
Add pasta, ever so undercooked, TOSS AND SERVE. Excellent.

About this Recipe

Course/Dish: Fish, Pasta, Seafood
Hashtags: #Cream, #shrimp