Shrimp Delish

marjorie koslow

By
@marj3748

I have been making this for years, It always tastes fantastic even though I break a few culinary rules eg. cheese and seafood. My sister and I found a recipe 25 years ago ...don't remember where we first saw it, but with all the tweaks we call it our own ....it is delicious!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

20 Min

Method:

Saute

Ingredients

11/2 stick
butter 1 to 11/2 stick
1 pkg
angel hair pasta
3-4 clove
garic chopped
1 1/4 Tbsp
parsley chopped
1 pinch
cayene pepper
1 small
oinion small/ green oinions
1+ c
parmesan cheese or romano, or mixed
1 can(s)
tomatoes petit chopped or fresh
4 pinch
salt and pepper to taste
1 1/8 pinch
thyme, dried or fresh
1 can(s)
chicken broth, low-fat or vegetable broth if needed to thin out liquid
11/2 lb
shrimp medium
1 tsp
mortons seasonings
1 c
white dry wine (optional)

Directions Step-By-Step

1
Melt Butter. Saute garlic,onion and thyme, about 3 min.
Meanwhile Cook Pasta to just short of al dente.
2
add tomatoes, stir allow to bubble, add cheese, more if you want, as it thickens add chicken broth. Continue to allow to bubble. Allow to thicken, we often use a handful of light Panko bread crumbs. When it becomes thick, cheesy and smells great, add wine and shrimp.
3
Cook shrimp till just pink, add pasta to pan, add additional cheese, allow pasta to become coated with sauce and cheese and warmed through.....Plate and serve immediately. Serve warm Texas toast and a salad.....that's dinner and it's DELISH

About this Recipe

Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Healthy