Sherry's Lo-mein Recipe

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Sherry's Lo-mein

sherry monfils

By
@smonfils

This is so easy to make. And sooo yummy. I usually make some crab ragoons to go w/ this.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Ingredients

1/2 lb
vermicelli pasta
3 Tbsp
peanut oil, divided
2 Tbsp
sesame oil
3 Tbsp
lite soy sauce
1 tsp
sugar
1 tsp
cornstarch
1/2 tsp
ground ginger
3 tsp
minced garlic
4
scallions, chopped
1/2 c
diced red bell pepper

Directions Step-By-Step

1
Cook pasta as directed, drain. In small bowl, combine 2 tbsp peanut oil, sesame oil, soy sauce, sugar, cornstarch, ginger and garlic. Mix well.
2
In wok, or lg skillet, heat 1 tbsp peanut oil over med-high heat. Add scallions and red bell pepper. Saute for 2 mins.
3
Add pasta and stir fry for 2 mins. Pour sauce into skillet, toss well. Cook until heated through and slightly thickened.

About this Recipe

Course/Dish: Pasta
Regional Style: Asian
Other Tags: Quick & Easy, Healthy
Hashtags: #lo-mein, #Sherry's