Sherry's Light Veggie Mac-n-cheese Recipe

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Sherry's light veggie mac-n-cheese

sherry monfils

By
@smonfils

Just because this is healthier and lighter doesn't mean it don't taste good. This recipe is proof.


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Rating:

Comments:

Serves:

5

Prep:

15 Min

Cook:

20 Min

Ingredients

10 oz
ronzoni healthy harvest macaroni
4 c
frozen veggies, like broccoli, cauliflower and carrots.
2-1/4 c
1% milk
1/4 c
flour
1/4 tsp
salt an pepper each
2 c
reduecd-fat, shredded cheddar cheese
4 Tbsp
bread crumbs

Directions Step-By-Step

1
Heat 375. Spray a 2-quart casserole dish w/ cooking spray. Cook pasta as directed, adding veggies the last 5 mins. Drain and return to pot.
2
In lg saucepan, whisk together milk and flour until smooth. Whisk in salt and pepper. Bring to a boil, stirring constantly. Remove pan from heat.
3
Stir in cheese until melted. Stir in pasta and veggies. Spoon into casserole dish Sprinkle w/ bread crumbs. Lightly spray top of casserole w/ olive oil or butter cooking spray. Bake 20 mins,or until bubbly.

About this Recipe

Course/Dish: Pasta, Vegetables
Other Tags: Quick & Easy, Healthy