Seafood Diablo with white sauce and tortellini
husband,took me to Monterrey for our 18th anniversary. We found a wonderful restaurant by the bay. I wish I could remember the name,but what I ordered for dinner will stay with me always. It was called Seafood Diablo in a white sauce with tortellini. It was fabulous,my husband asked if I could duplicate it. I have made this recipe many times,and believe I have accomplished it, after gaining 5lbs.
In a deep pan add a 1/3cup of water and add seafood to simmer for 10 minutes.The purposes of this method is to draw the flavor from the seafood into the water.Remove seafood from pan and set aside for later, be sure to not break up fish to much.