Gnocchi With Sage Cream Sauce Recipe

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Gnocchi with Sage Cream Sauce

Mikekey K

By
@Mikekey

Use ready-to-cook gnocchi or your own favorite recipe.


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Rating:

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Serves:

4

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1/2 lb
butter (1 cup)
12
leaves fresh sage
1 c
heavy cream
1/2 c
parmigiano-reggiano, grated
ground black pepper, to taste
1 pkg
(16 oz) gnocchi, cooked according to package instructions

Directions Step-By-Step

1
Cut the butter into pieces.
2
In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
3
Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
4
Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian