Gnocchi With Sage Cream Sauce Recipe

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Gnocchi with Sage Cream Sauce

Mikekey *

By
@Mikekey

Use ready-to-cook gnocchi or your own favorite recipe.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 lb
butter (1 cup)
12
leaves fresh sage
1 c
heavy cream
1/2 c
parmigiano-reggiano, grated
ground black pepper, to taste
1 pkg
(16 oz) gnocchi, cooked according to package instructions

Step-By-Step

1Cut the butter into pieces.
2In a skillet, distribute the butter and sage, and stir over low heat until the butter has melted.
3Add the cream and cooked gnocchi, and cook over moderate heat, turning gently with a wooden spoon until the gnocchi are coated with sauce and heated through, about 1-2 minutes.
4Transfer the sauced gnocchi to serving plates, sprinkle with Parmigiano and pepper.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian