Roasted Tomato and Pancetta Penne

Dorothy Curtis

By
@CanbyDorothy

This is a recipe I found on the web and fixed. It is very good and light and easy.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 pt
cherry tomatoes
1
thinly sliced large red onion
4
garlic cloves-cut into large chunks (more or less to taste)
1 Tbsp
olive oil
1/4 to1/2 tsp
red-pepper flakes
4 oz
thinly sliced pancetta--or use bacon
3/4 lb
penne pasta
1/2 c
chopped parsley

Directions Step-By-Step

1
On a rimmed baking sheet, toss tomatoes, with onions, garlic, oil, and red-pepper flakes.
2
Season with salt and pepper, and top with the pancetta.
3
Roast at 450 degree until tomatoes burst, about 20 minutes, rotating the pan once.
4
Meanwhile, cook the penne according to package directions, reserving some of the pasta water. Drain penne and return to pan.
5
Toss penne with tomato mixture, parsley, and about 1/4 to 1/2 cup of pasta water. Taste for seasoning.

Enjoy.

About this Recipe

Course/Dish: Pasta, Roasts
Main Ingredient: Pasta
Regional Style: Italian
Other Tags: Quick & Easy, Healthy