Roasted Shrimp & Mozzarella Pasta Salad Recipe

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ROASTED SHRIMP & MOZZARELLA PASTA SALAD

Michelle Wolf

By
@3keylimes

Roasting the shrimp first adds a wonderful flavor to this pasta salad.


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Ingredients

2 lb
small shaped pasta, cooked, drained and cooled
1 lb
drained fresh mozzarella balls
1 1/2 lb
peeled, deveined shrimp
1 jar(s)
roasted peppers in oil & garlic
1 jar(s)
premade bruschetta topping
2 oz
chopped kalamata olives
1 bottle
small-italian dressing (i use my pre-made good seasons italian)
salt and pepper

Directions Step-By-Step

1
Chop roasted peppers along with garlic from jar.
Chop kalamata olives.
Set aside

pre-heat oven to 400.
2
Toss peeled shrimp on olive oil and season well with salt and pepper.

Roast on a cookie sheet until pink and cooked through.

Cool shrimp thoroughly.
3
Add all ingredients to cooled pasta including the roasting juices from the shrimp.

Season with salt and pepper and chill 1 hour.

I usually reserve some italian dressing to refresh the salad and moisten before serving.