Prime Rib over noodles (leftover magic!)

Deb Crane

By
@songchef

I came up with this simple recipe to use up the prime rib I had made.
It is SO very yummy! You can add whatever you like to this. I will be making this will left overs from now on!


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Comments:

Method:

Pan Fry

Ingredients

left over prime rib any amount you like. (could use steak or any cut of meat)
1 Tbsp
olive oil
1
onion, chopped
garlic to taste
4 c
beef broth
4 Tbsp
flour
salt and pepper to taste
2 tsp
thyme (to taste)
1 tsp
kitchen bouquet browning sauce
1/2 pkg
mixed frozen vegetables

Directions Step-By-Step

1
Cut your left over beef into bite size pieces. I trim most all of the fat off as well. Set aside.
2
In a large frying pan, heat up the olive oil and add onion. Saute until tender and almost browned. Add garlic and saute for a minute.
Add the beef broth,salt,pepper and thyme.
In a small bowl, combine flour with 4 Tablespoons of cold water. Mix until smooth.
3
Add the flour/water mixture to the beef broth and stir until it bubbles. Simmer, uncovered until slightly thickened. Add the browning sauce and thawed frozen veges. Heat through. Add the beef last, and warm it up in the sauce.
4
Serve over your favorite noodles.
5
Remember to save the bones from your prime rib! They make a wonderful beef stock for soup when boiled down. Remember to render the beef stock before you give the dog the bones. ;)

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Collection: Christmas 2.0
Other Tags: Quick & Easy, Healthy