Potato And Ham Casserole Recipe

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Potato and Ham Casserole

susan simons


This recipe a friend of mine got from a woman in her bible study group. We had shared many home cooked meals at our house and she wanted to repay us by making us a meal and she got this recipe and the ingredients and came over and made it for us for supper one evening. It is very good and inexpensive, great for a large family or if you like leftovers.

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6 medium
potatoes, sliced
1/2 stick
1 lb
ham, diced
1/2 tsp
2 c
frozen corn
1 small
package grated cheddar cheese
1 can(s)
cream of potato soup
3/4 c

Directions Step-By-Step

Put potatoes and ham in a 9x13 inch pan. Add corn, slice butter over top and sprinkle cheese and pepper over also. In separate bowl, mix soup and milk to a sauce consistancy. Pour over potatoes, ham and cheese. Bake uncovered at 375 degrees until potatoes are done.

About this Recipe