Poor Man's Lasagna
This recipe gives me the same falvor for $10.00 - $12.00! It is even better the next day and everyone loves it!
Featured Pinch Tips Video
- 1 box
- large pasta shells, boiled until almost done & drained
- 1 lb
- ground beef or turkey
- onion, chopped
- salt and pepper to taste
- garlic powder or fresh garlic, minced, to taste
- 1 pt
- cottage cheese or ricotta cheese
- 1 pkg
- shredded italian cheeses
- 1 jar(s)
- spaghetti sauce
1Preheat oven to 350 degrees. Prepare pasta shells, drain and set aside.Brown meat & onions w/ salt, papper, & garlic. Drain off any oil & put in a large bowl. Add cottage/ricotta cheese, and 1/2 bag of shredded cheese. Mix well. Stuff each pasta shell and line a 13" X 9" pan that you've sprayed w/ oil. Top stuffed shells w/ spaghetti sauce (I like Prego w/ Mushrooms)& remaining cheese.
Bake for 45 minutes until heated through and the cheesy is browning and bubbly. Let it set for 10 minutes if you can... Serve w/ a salad and garlic bread for rave reviews! I have never had anyone dislike this. It is definitely one of our favorite comfort foods.