shirley terhaar Recipe

Penne pasta with olives and Tomatoes

By shirley terhaar shirlann54

Recipe Rating:
6 to 8
Prep Time:
Cook Time:

shirley's Story

We like this i just started making it a few years ago .We love it


6 Tbsp
olive oil, extra virgin divided
1 1/2 c
onions, vidalia, chopped
1 tsp
garlic minced
1 or 2 can(s)
28 oz italian plum tomatoes ,drained
2 tsp
fresh basil chopped
1 1/2 tsp
red pepper flakes
2 c
chicken stock
salt and pepper to taste
1 lb
penne pasta
2 1/2 c
havarti cheese,grated
1/2 c
kalamata olives,sliced
1/2 c
fresh parmesan cheese,grated
1/4 c
fresh basil,chopped [garnish]

Directions Step-By-Step

Heat 3tablesppons oil in dutch oven over medium heat.Saute onion and garlic for 5 minutes.Add tomtoes,basil and red pepper flakes,Bring to boil.Break tomatoes with back of a spoon,Then add broth reduce heat and simmer 1 hour.Add salt and pepper.Set aside.Cook pasta according to package directions, with remaining 3 tablespoons of oil and combine with tomato sauce.Stir in a 13=9 casserloe dish.Top with olives,parmesan.Bake 30 minutes at 375 degrees.Sprinkle fresh basil on top before serving.Serves 6 to 8.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy

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shirley terhaar shirlann54
Jul 29, 2012
1 think its 1 can 28oz you could get 2 cans that way if you need more you got .I can't find the recipe and i havent made it for about a year sorry.
sharon ritz kmanbabe
Jul 29, 2012
Hi, can you tell me if it is 3 can of tomatoes equal to 28 oz. Or is it 3 cans each of 28 oz. Sound good would like to make it. Thank you, Kmanbabe