Penne pasta with olives and Tomatoes

shirley terhaar Recipe

By shirley terhaar shirlann54

We like this i just started making it a few years ago .We love it


Recipe Rating:
 1 Rating
Serves:
6 to 8
Prep Time:
Cook Time:

Ingredients

6 Tbsp
olive oil, extra virgin divided
1 1/2 c
onions, vidalia, chopped
1 tsp
garlic minced
1 or 2 can(s)
28 oz italian plum tomatoes ,drained
2 tsp
fresh basil chopped
1 1/2 tsp
red pepper flakes
2 c
chicken stock
salt and pepper to taste
1 lb
penne pasta
2 1/2 c
havarti cheese,grated
1/2 c
kalamata olives,sliced
1/2 c
fresh parmesan cheese,grated
1/4 c
fresh basil,chopped [garnish]
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Heat 3tablesppons oil in dutch oven over medium heat.Saute onion and garlic for 5 minutes.Add tomtoes,basil and red pepper flakes,Bring to boil.Break tomatoes with back of a spoon,Then add broth reduce heat and simmer 1 hour.Add salt and pepper.Set aside.Cook pasta according to package directions, with remaining 3 tablespoons of oil and combine with tomato sauce.Stir in a 13=9 casserloe dish.Top with olives,parmesan.Bake 30 minutes at 375 degrees.Sprinkle fresh basil on top before serving.Serves 6 to 8.

About this Recipe

Course/Dish: Pasta
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy