Penne pasta with olives and Tomatoes

Recipe Rating:	1 Rating5
Categories:	Pasta, Italian, Quick & Easy, For Kids, Vegetarian, Healthy
Keywords:	cheese, FRESH, Basil, permesan
Serves:	6 to 8
Prep Time:	30 Min
Cook Time:	30 Min

Ingredients

6 Tbsp	olive oil, extra virgin divided
1 1/2 c	onions, vidalia, chopped
1 tsp	garlic minced
1 or 2 can(s)	28 oz italian plum tomatoes ,drained
2 tsp	fresh basil chopped
1 1/2 tsp	red pepper flakes
2 c	chicken stock
	salt and pepper to taste
1 lb	penne pasta
2 1/2 c	havarti cheese,grated
1/2 c	kalamata olives,sliced
1/2 c	fresh parmesan cheese,grated
1/4 c	fresh basil,chopped [garnish]

Pinched by MUFFINMAN, and 41 more.

shirley terhaar

Well Seasoned

richmond, IN (pop. 36,812)

shirlann54

Member Since Jul 2011

shirley's Notes:

We like this i just started making it a few years ago .We love it

Directions

Heat 3tablesppons oil in dutch oven over medium heat.Saute onion and garlic for 5 minutes.Add tomtoes,basil and red pepper flakes,Bring to boil.Break tomatoes with back of a spoon,Then add broth reduce heat and simmer 1 hour.Add salt and pepper.Set aside.Cook pasta according to package directions, with remaining 3 tablespoons of oil and combine with tomato sauce.Stir in a 13=9 casserloe dish.Top with olives,parmesan.Bake 30 minutes at 375 degrees.Sprinkle fresh basil on top before serving.Serves 6 to 8.