PELMENI (RUSSIAN RAVIOLI)

Ellen Bales

By
@Starwriter

This can be served as a main dish, as a pasta side, or as a soup in the broth you boil them in.
Recipe & Photo: allrussianfoods.com


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Rating:

Serves:

35-30

Prep:

4 Hr

Cook:

30 Min

Ingredients

DOUGH

4 1/2 c
all purpose flour
3
eggs
1 tsp
salt
1 c
water

FILLING

3 lb
ground beef
3
red onions
1 tsp
salt (or to taste)
1 dash(es)
pepper

Directions Step-By-Step

1
Finely dice the onions.
2
Mix raw meat, onions, salt and pepper together in a large bowl.
3
Blend all the dough ingredients together and roll out.
4
Use a 3-3/8 inch diameter dough press (or dumpling maker) to cut out rounds of dough.
5
Fill with 1 Tbsp. of filling and seal shut.
6
Lay out on a tray (making sure they are not touching); separate layers with wax paper, and freeze.
7
Once frozen, they will keep in the freezer for several weeks.
8
When ready to make, drop directly into boiling water or broth and cook until they float (about 5 minutes). A little vegetable oil can be added to keep them from sticking together.

About this Recipe

Course/Dish: Beef, Pasta, Pasta Sides, Beef Soups
Other Tags: For Kids, Healthy
Hashtags: #filling, #hearty, #tasty