Oven Roasted Veggies With Chicken Sausage & Pasta Recipe

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Oven Roasted Veggies with Chicken Sausage & Pasta

Cindy Gruen

By
@CGruen

Discovered roasted vegetables and researched a few recipes. Finally settled on this one and customized it to fit our tastes. We love it and crave it. So easy and flavorful. Serve with a slice of sour dough bread. Family and Friends love it and have eaten the leftovers cold.


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Serves:

5

Prep:

15 Min

Cook:

1 Hr 15 Min

Ingredients

2-3 large
bell peppers. i like to use mulitple colors. cut in to chunks
1
red onion cut into chunks
4
garlic cloves chopped
1
artichoke hearts, canned. do not drain,cut into chunks
12oz
smoked chicken sausage. cut into 1/4-1/2 inch slices
1lb
white mushrooms, washed and sliced
4-5 medium
tomatoes, cut into chunks
3Tbls
olive oil
1 Tsp
dried oregano
1 Tsp
dried basil
2 Cups
bow-tie pasta, cooked and drained
shredded parmesan cheese
pine nuts

Directions Step-By-Step

1
Preheat oven to 300 degrees
Put vegetables and sausage into a large bowl.
Toss with olive oil and herbs.
Spread onto a large roasting pan.
Roast for 1 hr to 1 hr 15 min.
2
While vegetables and sausage are cooking, cook the pasta.
Drain pasta and toss with cooked vegetables and sausage
3
Spoon into bowls.
Top with shredded cheese and pine nuts
Enjoy

About this Recipe

Course/Dish: Pasta, Roasts
Other Tags: Quick & Easy, Healthy