Ooey Gooey Mac and Cheese
By Samantha Jacobs agenttango09
This baked mac and cheese is so creamy and delicious. It's great for a crock pot too. There are never any leftovers when I make this dish. SO YUMMY!!!
SIDE NOTE: I throw it under the broiler for an extra four min. just because I love the top to be brown and a little crispy, but again that's personal preference. I made it again this weekend and instead of pepperjack I used Cabots Habenero Cheddar. It was very spicy but SOOO good. =)
I always say that the more cheese you can fit in your mac & cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepperjack, and the creaminess just can't be beat!