Samantha Jacobs Recipe

Ooey Gooey Mac and Cheese

By Samantha Jacobs agenttango09


Rating:
Serves:
quite a few
Prep Time:
Cook Time:
Method:
Bake
Comments:

This baked mac and cheese is so creamy and delicious. It's great for a crock pot too. There are never any leftovers when I make this dish. SO YUMMY!!!

SIDE NOTE: I throw it under the broiler for an extra four min. just because I love the top to be brown and a little crispy, but again that's personal preference. I made it again this weekend and instead of pepperjack I used Cabots Habenero Cheddar. It was very spicy but SOOO good. =)

Blue Ribbon Recipe

Notes from the Test Kitchen:
I always say that the more cheese you can fit in your mac & cheese, the better! True to form, this is one stellar recipe. We loved the addition of pepperjack, and the creaminess just can't be beat!

Ingredients

1 box
elbow macaroni, 1lb
2 can(s)
cheddar cheese soup (10.75 oz)
2 can(s)
12 oz each, evaporated milk
1 1/4 stick
butter
1 tsp
each of salt and pepper
2 c
extra sharp cheddar cheese, shredded
2 c
sharp cheddar cheese, shredded
2 c
pepperjack cheese, shredded

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids

You May Also Like:



loading...

492 Comments

user
Friday, July 24 at 2:26 PM - Sherry Blizzard shared this recipe with discussion group: What's Cookin' Today?.
user
Jul 8, 2015 - L M shared a photo of this recipe. View photo
user
Jul 8, 2015 - Sherry Blizzard shared this recipe with discussion group: What's Cookin' Today?.
user
Coco & Chanel Wallace misswallace26
Dec 21, 2014
Samantha,
I made this for Thanksgiving and it was a hit! It was a perfect combination of cheesy-but-not-too-gooey! Thank you for posting this recipe as I willl be making 2 batches for Christmas dinner!

Thanks!
user
Sherry Blizzard akflurry
Nov 30, 2014
Deep dish pan or separate into two pans...this makes an obnoxious amount! I've made it dozens of times.....Better to put into two pans.