One Pan Pasta Recipe

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One Pan Pasta

Kim Romero


This is my version of "hamburger Helper" but with a twist and all homemade

pinch tips: How to Freeze Fish, Meat & Poultry





15 Min


30 Min


box ziti pasta,uncooked
2 lb
ground beef
1 c
chopped onion
1 pkg
sliced baby portobella mushrooms
1 can(s)
whole medium black olives
1/2 c
chopped red and yellow bell pepper
1/2 c
ricotta cheese
1 c
finely shredded pecorino romano cheese(3/4 c to mix in and 1/4c for garnish)
salt and pepper to taste
1/4 c
fresh basil,finely shredded(1/8 c to mix in,1/8c for garnish)
2 clove
garlic,grated or crushed
small can tomato sauce
1/2 c
1 can(s)
6 oz beef broth
4 c
hot water

Directions Step-By-Step

Brown the ground Beef.Add mushrooms,onion,garlic,olives and peppers. Stir in pasta(uncooked),tomato sauce and 1/8 c Basil,salt and pepper. Stir and cook for 2-3 minutes.Add wine,beef broth and hot water. Stir and cook on medium heat in deep covered frying pan until most of the liquid is evaporated and pasta is Al Dente. Stir in Ricotta and 3/4 c of Pecorino Romano and cover,turning off heat.When cheese is melted,serve.Garnish with remaining cheese and Basil.
This is very easy! Serve with small dinner salad and crusty French Bread.

About this Recipe

Course/Dish: Beef, Pasta
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #pasta beef