Nana's Beef Tips with Noodles

Gail Welch

By
@sugarshack

I made this for supper one night and my grandson really enjoyed it. Whenever he comes over now he request me to cook this for him. He's a picky eater so I am happy to make something that he really likes.


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Comments:

Serves:

6

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Stove Top

Ingredients

3-4 Tbsp
olive oil or vegetable oil
1 tsp
lawry's seasoning salt
1/4-1/3 c
all purpose flour, to coat
1 pkg
stew meat, about 1 1/2 - 2 lbs
water to cover, reserve broth
1 pkg
egg noodles, extra wide cooked per directions on pkg

BEEF GRAVY

reserved beef broth from cooked stew meat
1 can(s)
beef broth
water, as needed
2 Tbsp
butter
2 Tbsp
all purpose flour
1/8-1/4 tsp
lawry's season salt, to taste
1/4 tsp
black pepper, coarse ground
1/8 tsp
paprika

Directions Step-By-Step

1
Sprinkle stew meat with season salt; coat with flour.
2
Heat oil in large saucepan.
3
Brown stew meat on all sides in hot oil.
4
Add water (3-4 cups) and bring to a boil. Boil on medium/high heat for about 45 minutes. Add water as needed. Cover and let stand while preparing noodles per package directions.
5
Remove stew meat and broth and place in bowl. GRAVY: In the saucepan that the meat was cooked in melt butter then add flour. Stir together about 2-3 minutes until browned. Add season salt and black pepper.
6
Add stew meat with broth and canned beef broth to flour mixture in saucepan. Simmer until thickened, stirring occasionally. Add paprika.
7
Serve over cooked noodles, rice or mashed potatoes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: American
Other Tag: Heirloom