My Pasta Salad Recipe

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MY Pasta Salad

Cora Warner

By
@CoraWarner

This is a low Vitamin K dish. only vitamin k in it is the basil and capers. It is so tastily. I use this on MY CURVES COMPLETE DIET. If you have a little Vitamin K in your day try to remember to have the same amount of Vitamin K in mg in your daily diet. enjoy!


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Serves:

1 serving and could be Multiply

Prep:

15 Min

Cook:

1 Hr 20 Min

Ingredients

4 oz
chicken breast
1 oz
pasta-whole wheat
1 oz
cherry tomatoes
1 oz
yellow tomatoe
2 large
green olives
2 Tbsp
red onions
2 Tbsp
basil, fresh
1 tsp
olive oil
2 Tbsp
hummus
1 Tbsp
capers
1
lemon
1 Tbsp
feta cheese
1/2 Tbsp
nuts-pine
2 large
black olives

Directions Step-By-Step

1
In a sauce pan boil and shred Chicken Breast.
2
Prepare Pasta according to Package directions. Rinse in cold water and drain well
3
Slice tomatoes and olives in half.
4
slice onion and chop basil.
5
Squeeze 1 Tablespoon of lemon juice from lemon and 1 tablespoon of zest from the lemon.
6
To get the zest of lemon by grating the lemon peeling.
7
Gently toss all ingredients together with Chicken and pasta. Refrigerate four 1 hour. serves with 1 side. ENJOY

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