My Mostaccioli!

Debbie Sue

By
@DSNjustpinchme

This is my version of Mostaccioli. I like it saucy, and I prefer Italian sausage over ground beef. We love it! I always serve it with a fresh salad and garlic bread! Yummo!


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Comments:

Serves:

4 to 5

Method:

Stove Top

Ingredients

1 lb
bulk italian sausage (i use mild)
1
medium to large sweet onion, chopped
24 oz
chunky pasta sauce
4 oz
can, chunky style portabella mushrooms
1 Tbsp
italian seasoning
1 tsp
garlic powder
1 tsp
sugar
black pepper to taste
1 1/2 c
penne pasta (dry)

Directions Step-By-Step

1
Brown the Italian sausage in large sauce pot, over low heat, then drain well.
Add the chopped onion, and cook until slightly softened.
2
Pour the pasta sauce over the sausage and onions, stir.
Add the rest of the remaining ingredients, except the penne noodles. Mix well.
3
Simmer over low heat, approximately 1 hour, until the onions are cooked through.
4
Prepare the penne as directed by instructions on package.
Drain penne, place in a large bowl, and pour your prepared meat sauce on top. Mix together.
5
Always great topped with freshly grated Parmesan cheese.

About this Recipe

Course/Dish: Pasta
Main Ingredient: Pasta
Regional Style: Italian