My Homemade Garden Fresh Vegetable Spaghetti Sauce
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- yellow tomatoes, chopped
- red tomatoes, chopped
- celery stalks including center leaves, chopped
- onions, chopped
- green peppers, chopped
- 1 Tbsp
- olive oil
- 2 Tbsp
- 1 can(s)
- (15 ounce) tomato sauce
- 2 Tbsp
- italian seasoning
- salt & pepper to taste
- empty sauce can's of water
1Place large pan on medium heat.
2Add olive oil, heat until hot.
3Add onion, celery & leaves, green peppers and cook until tender.
4Add yellow tomatoes and red tomatoes and stir.
5Add tomato sauce, Italian Seasoning and salt & pepper to taste. Stir and cook for 10 minutes.
6Add butter and stir until butter melts.
7Add water and stir completely. Place lid on pan and lower heat and simmer for 2 hours.
8Serve over your favorite Spaghitti or any pasta. Sprinkle freah grated Parmesan cheese of sauce. (optional)
9*I vacume packed the left over sauce and placed in the freezer for use later.