My Homemade Garden Fresh Vegetable Spaghetti Sauce

Norma DeRemer

By
@PApride

Well guys and gals; my garden is keeping me busy. I had these red and yellow tomatoes, celery, onions sitting on the counter and thought I'd try a spaghetti sauce using all I got out of my garden today. Well it turned out so good. Can't wait until my sweetie gets home tonight for dinner and see what he thinks of it. I'll take the left over sauce and vacume pack it and freese it for use later. (sure made a big pot of sauce) By the way; he came home and gave me a thumbs up. HE LOVED IT!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
12

Ingredients

6
yellow tomatoes, chopped
4
red tomatoes, chopped
4
celery stalks including center leaves, chopped
2
onions, chopped
3
green peppers, chopped
1 Tbsp
olive oil
2 Tbsp
butter
1 can(s)
(15 ounce) tomato sauce
2 Tbsp
italian seasoning
salt & pepper to taste
2
empty sauce can's of water

Step-By-Step

1Place large pan on medium heat.

2Add olive oil, heat until hot.

3Add onion, celery & leaves, green peppers and cook until tender.

4Add yellow tomatoes and red tomatoes and stir.

5Add tomato sauce, Italian Seasoning and salt & pepper to taste. Stir and cook for 10 minutes.

6Add butter and stir until butter melts.

7Add water and stir completely. Place lid on pan and lower heat and simmer for 2 hours.

8Serve over your favorite Spaghitti or any pasta. Sprinkle freah grated Parmesan cheese of sauce. (optional)

9*I vacume packed the left over sauce and placed in the freezer for use later.

About this Recipe

Course/Dish: Pasta, Other Sauces
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy