My favorite low-fat lasagna!

Amy Halbert

By
@glamgram01

This is not so easy but very delicious!


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Serves:

6

Prep:

30 Min

Cook:

50 Min

Ingredients

1 1/2 lb
ground chuck
1 medium
onions diced
1 medium
green bell pepper diced
1 small
can of pieces and stems mushrooms
1 medium
container of lowfat ricotta
1 medium
container of lowfat cottage cheese
2
eggs
1 lb
mozzarella cheese, low-fat
8
lasagna noodles, cooked
1 jar(s)
marinara sauce
1 pinch
parmesan cheese, fat-free
salt and pepper
1 Tbsp
parsley flakes

Directions Step-By-Step

1
Brown ground chuck and rinse in collander with hot water, return to pan. Add onion, green pepper and mushrooms. Saute till onions and green pepper are tender. Add marinara sauce. In seperate mixing bowl add ricotta,cottage cheese, parmesean, 2 eggs, salt,pepper and parsley. Mix well.
2
Assemble lasagna with sauce on bottom, noodles, ricotta mixture, more sauce, mozerella. Next layer of noodles, ricotta mixture, sauce, ending with generous amount of mozerella, top with parmesan.
Bake at 375 till cheese is golden brown and lasagna is heated through. Let stand for 15 minutes before cutting and serving.

About this Recipe

Course/Dish: Pasta
Other Tag: Healthy