My Favorite Lasagna

Jess Weible

By
@jweiblej

I love this lasagna.. So Yummy! The flavor literally explodes in your mouth! Adapted from Pioneer Woman.


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Comments:

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
The heat of the hot sausage in this recipe is totally mellowed by all the other creamy goodness. We loved it!

Ingredients

1 1/2 lb
ground beef
1 lb
hot ground sausage
2 clove
garlic, minced
2 can(s)
whole tomatoes (14.5 oz)
2 can(s)
tomato paste (6 oz)
2 Tbsp
dried parsley
2 Tbsp
dried basil
1 tsp
salt
3 c
cottage cheese, lowfat
2
eggs, beaten
1/2 c
grated parmesan cheese
2 Tbsp
dried parsley
1 tsp
salt
1 lb
sliced mozzarella cheese
1 pkg
lasagna noodles

Directions Step-By-Step

1
Bring large pot of water to boil.
2
Meanwhile, in a large skillet, combine ground beef, sausage, and garlic. Cook over medium-high heat until brown. Drain. Add tomatoes, tomato paste, 2 tbsp parsley, basil and salt. Simmer for 45 minutes.
3
Meanwhile, in a medium bowl, mix cottage cheese, beaten eggs, Parmesan, 2 tbsp parsley & salt. Mix well. Set aside.
4
Cook pasta until al dente.
5
Arrange 4 lasagna noodles in bottom of a casserole dish (13x9, sprayed with cooking spray) Spoon half cottage cheese mixture on top of the noodles. Cover cottage cheese with half the mozzarella. Spoon half the meat over the cheese.
6
Repeat layers, ending with meat mixture. Sprinkle the top with extra Parmesan.
7
Bake for 20 to 30 minutes at 350 degrees F.

About this Recipe

Course/Dish: Pasta, Casseroles
Main Ingredient: Beef
Regional Style: Italian