Mozzarella Stuffed Meat Balls

Amy Herald

By
@Meave

These are really easy to make and my family just loves them!


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Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 lb
ground beef
1 c
italian style breadcrumbs
1/2 c
milk
2
eggs, beaten
2 Tbsp
onion flakes, dehydrated
1 tsp
garlic salt
1/8 tsp
pepper
4 oz
mozzarella cheese, cut into 24 (1/2-inch) cubes
1 jar(s)
pizza or spaghetti sauce
sliced mushrooms (optional)

Directions Step-By-Step

1
Preheat oven to 350 degrees.
2
Combine ground beef, breadcrumbs, milk, eggs, onion, salt and pepper; mix well.
3
Cover each cheese cube with about 1 Tbsp. meat mixture. Carefully sealing all around and shape into a ball.
4
Place meatballs in a lightly greased 9x13 inch baking dish, cover with pizza sauce. Bake uncovered at 350 for 30 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef
Regional Style: Italian