Moms easy tuna melt casserole
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- 6 oz
- elbow macaroni
- 2 Tbsp
- 2 Tbsp
- 1/2 tsp
- 1/4 tsp
- 3 c
- 1% milk
- 2 c
- shredded swiss cheese, i used reduced-fat
- 6 oz cans tuna, drained, flaked
- 3 large
- tomatoes, cut into 1/4-thick slices.
1Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
2In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
3Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.