Moms Easy Tuna Melt Casserole Recipe

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Moms easy tuna melt casserole

sherry monfils

By
@smonfils

It's a tuna melt w/out the bread, lol. Made into a casserole. One of my moms signature dishes. Comfort food at its best!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Ingredients

6 oz
elbow macaroni
2 Tbsp
butter
2 Tbsp
flour
1/2 tsp
slat
1/4 tsp
pepper
3 c
1% milk
2 c
shredded swiss cheese, i used reduced-fat
3
6 oz cans tuna, drained, flaked
3 large
tomatoes, cut into 1/4-thick slices.

Directions Step-By-Step

1
Heat oven to 400. Spray a 9" x 13" casserole dish w/ cooking spray. Cook pasta as directed, drain, return to pot.
2
In saucepan, over low heat, melt butter. Stir in flour, salt and pepper. Cook 1 min, stirring constantly. Slowly whisk in milk. Increase heat to med-high. Cook until thickened, stirring.
3
Remove pan from heat. stir in 1-1/2 cup cheese until melted. Add cheese sauce to macaroni. Add tuna to macaroni mix. Stir well. Transfer to casserole dish. Place tomato slices on top of casserole. Sprinkle w/ remaining cheese. Cover w/ foil. Bake 20 mins. Remove foil, bake additional 10 mins.

About this Recipe

Course/Dish: Fish, Pasta, Casseroles
Other Tags: For Kids, Healthy