Millie's Holy Guacamole Pasta Salad

MILLIE'S HOLY GUACAMOLE PASTA SALAD
Recipe Rating:
 1 Rating
Serves: About 15-20
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1/2 c freshly chopped cilantro
4 limes, juiced
2 large haas avocados (diced)
4 medium roma tomatoes (seeded & diced)
1 medium red onion (minced)
4-5 clove freshly minced garlic
1 can(s) black beans (drained & rinsed)
1 can(s) whole kernel corn (yellow or white) drained well
8 oz pepper jack cheese (cubed in small pieces)
1 Tbsp olive oil, extra virgin
1 box whole wheat rotini pasta (boiled, drained, & rinsed in cold water)
2 or 3 pinch sea salt to taste

The Cook

Millie P. York Recipe
Well Seasoned
Lebanon, TN (pop. 26,190)
AmeliaYork
Member Since Jun 2011
Millie's notes for this recipe:
I do alot of cooking for the Hospitality team at my church and I was trying to mix things up and create something new!! This Pasta Salad was a HUGE hit at the event I took it to!! So, don't knock it til you try it!!
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Directions

1
In a Large Bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!). Add all other ingredients and stir to combine! Season with Sea Salt to taste. Ground Red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.
Comments

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user Karla Everett Karla59 - Aug 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion groups:
ALL PASTAS
Avocados!

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