Millie's Holy Guacamole Pasta Salad

Recipe Rating:	1 Rating5
Categories:	Pasta, Pasta Sides, Pasta Salads, Quick & Easy, Vegetarian, Healthy
Serves:	About 15-20
Prep Time:	1 Hr
Cook Time:	10 Min

Ingredients

1 c	freshly chopped cilantro
4	limes, juiced
2 lg	haas avocados (diced)
4 md	roma tomatoes (seeded & diced)
1 md	red onion (minced)
4-5 clove	freshly minced garlic
1 can(s)	black beans (drained & rinsed)
1 can(s)	whole kernal corn (yellow or white)
8 oz	pepper jack cheese (cubed in small pieces)
1 Tbsp	olive oil, extra virgin
1 bx	whole wheat rotini pasta (boiled, drained, & rinsed in cold water)
2 or 3 pinch	sea salt to taste

Pinched by eemmmmaa, and 33 more.

Millie P. York

Well Seasoned

Lebanon, TN (pop. 26,190)

AmeliaYork

Member Since Jun 2011

Millie's Notes:

I do alot of cooking for the Hospitality team at my church and I was trying to mix things up and create something new!! This Pasta Salad was a HUGE hit at the event I took it to!! So, don't knock it til you try it!!

Directions

In a Large Bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!). Add all other ingredients and stir to combine! Season with Sea Salt to taste. Ground Red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.