Millie's Holy Guacamole Pasta Salad
MILLIE'S HOLY GUACAMOLE PASTA SALAD
|1 c||freshly chopped cilantro|
|2 large||haas avocados (diced)|
|4 medium||roma tomatoes (seeded & diced)|
|1 medium||red onion (minced)|
|4-5 clove||freshly minced garlic|
|1 can(s)||black beans (drained & rinsed)|
|1 can(s)||whole kernal corn (yellow or white)|
|8 oz||pepper jack cheese (cubed in small pieces)|
|1 Tbsp||olive oil, extra virgin|
|1 box||whole wheat rotini pasta (boiled, drained, & rinsed in cold water)|
|2 or 3 pinch||sea salt to taste|
Pinched by janep1958, and 34 more.
Millie P. York
Lebanon, TN (pop. 26,190)
Member Since Jun 2011
I do alot of cooking for the Hospitality team at my church and I was trying to mix things up and create something new!! This Pasta Salad was a HUGE hit at the event I took it to!! So, don't knock it til you try it!!
In a Large Bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!). Add all other ingredients and stir to combine! Season with Sea Salt to taste. Ground Red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.