Millie's Holy Guacamole Pasta Salad

Millie P. York Recipe

By Millie P. York AmeliaYork

About 15-20
Prep Time:
Cook Time:
Stove Top

I do a lot of cooking for the Hospitality team at my church and I was trying to mix things up and create something new!! This Pasta Salad was a HUGE hit at the event I took it to!! So, don't knock it til you try it!!

Blue Ribbon Recipe

Notes from the Test Kitchen:
If you're a fan of avocados, then you're going to love this recipe! The spices, textures and ingredients blend really well. Break with a traditional pasta salad and serve this at your next cookout. It's delish!


1/2 c
freshly chopped cilantro
limes, juiced
2 large
haas avocados (diced)
4 medium
roma tomatoes (seeded & diced)
1 medium
red onion (minced)
4-5 clove
freshly minced garlic
1 can(s)
black beans (drained & rinsed)
1 can(s)
whole kernel corn (yellow or white) drained well
8 oz
pepper jack cheese (cubed in small pieces)
1 Tbsp
olive oil, extra virgin
1 box
whole wheat rotini pasta (boiled, drained, & rinsed in cold water)
2 or 3 pinch
sea salt to taste

Directions Step-By-Step

In a Large Bowl, (preferably one with a lid), combine cilantro, lime juice, & diced avocado. Stir until all the avocado has been coated with some of the lime juice (this will prevent the avocado from browning!). Add all other ingredients and stir to combine! Season with Sea Salt to taste. Ground Red pepper can also be added for a spicier flavor. Chill and serve. Store leftovers in the fridge for up to 5 days.

About this Recipe

Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy

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Pat Duran kitchenchatter
Saturday at 11:53 AM
Congratulations on your blue ribbon and lots of things and people are Holy...hugs and love to everyone.....
marlene eichelberg farmboss
Saturday at 7:43 AM
It might be delicious but...........

Only God is Holy
Gayle Cole Gayle43
Jul 4, 2015
What an awesome salad! We thoroughly enjoyed the wonderful blending of favors.
Phillip Rogers philliprogers304
Jul 3, 2015
I made this today. Awesome! I did however only use three cloves of garlic. I am glad I did. Great summer salad.
Kathi Pierce KathiVan
Jun 24, 2015
I made this yesterday for my Family, I live with my son, dtr in law and two grandchildren. This was a BIG hit, thanks for a really great recipe. Kathi 6/24/15