Mexican Lasagna Recipe

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Mexican Lasagna

Cherie Durbin

By
@cheriedurbin



pinch tips: Perfect Pasta Every Time


Rating:

Comments:

Ingredients

1/2 box
lasagna noodles
1 can(s)
fat-free vegetarian refried beans
1 c
chunky salsa
1 c
fat-free cottage cheese
1 c
fat-free cheddar cheese or lowfat shredded

Directions Step-By-Step

1
Cook noodles according to package directions. Rinse and drain.
2
In a small saucepan, mix beans and salsa and heat over a medium flame until runny (helps to spread the mixture).
3
Place a small amount of the bean mixture in the bottom of a square 8 or 9 inch baking dish.
4
Layer four or five lasagna noodles over the dish (cut off extra length of noodle and save for the next noodle layer).
5
Spread 1/2 of the bean/salsa mix on top of noodles then top with 1/2 the cottage cheese and some of the cheddar.
6
Top with more noodles then the remaining bean/salsa mix and cottage cheese and top with more cheddar and remaining noodles.
7
Top with a little more cheddar.
8
Bake in microwave at medium-high for 10 minutes (uncovered) or in oven for 30 minutes at 350 degrees (or until hot and bubbly).

About this Recipe

Course/Dish: Pasta
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy