Meaty Mushroom Marinara Recipe

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Meaty Mushroom Marinara

nuu riell

By
@nuu

An easy, filling dish everyone loves. ^_^


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Serves:

8-12

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1 lb
mushrooms, chopped
3 c
marinara sauce (or 24oz jar pasta sauce)
1 lb
rotini
2 Tbsp
butter or margarine
2 c
mozzarella cheese
salt, to taste
pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees. Lightly grease a 13x9 baking dish; set aside.
2
In a medium pot over medium heat cook ground beef; drain. Add mushrooms, salt and pepper to taste, and cook until mushrooms are tender. Add marinara or pasta sauce; cook 5-8 minutes or until thickened.
3
Meanwhile, in a large pot over high heat cook rotini in boiling, salted water until al dente; drain. Return to pot and add butter or margarine and stir well until melted. Spread in greased baking dish.
4
Spoon meat sauce mixture over pasta and sprinkle with cheese.
5
Bake until cheese is melted and bubbly, about 30 minutes.

About this Recipe

Course/Dish: Beef, Pasta
Main Ingredient: Beef