Meatballs In Sour Cream Sauce

Cassie *

By
@1lovetocook1x

I don't know about anyone else, but I cook a lot with sour cream..it makes so many things taste wonderful..these meatballs are no exception! So good!


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Comments:

Serves:

4

Prep:

30 Min

Cook:

15 Min

Ingredients

1 lb
lean ground beef
1 lb
soft bread crumbs
1
egg, slightly beaten
1/4 c
grated parmesan cheese
1/4 c
milk
1/2 tsp
onion powder
1/2 tsp
garlic salt
1/8 tsp
pepper
1 Tbsp
vegetable oil
1 Tbsp
paprika
1 medium
onion, halved and sliced
1 jar(s)
mushroom, or brown gravy
1/2 c
sour cream
hot cooked noodles

Directions Step-By-Step

1
In large bowl, combine beef, bread crumbs, egg, parm cheese, milk, onion powder, garlic salt and pepper.

Form into 20 meatballs, using a rounded tablespoon for each.
2
In large skillet, brown meatballs in oil; drain excess fat. Sprinkle meatballs with paprika; add onion.

Cover; cook over low heat 10 minutes.
3
In medium bowl, combine gravy and sour cream; pour over meatballs.

Heat slowly, basting meatballs frequently. (do not boil)
4
Serve over noodles. Garnish with fresh parsley if desired.

I have served these over mashed potatoes also.

Yum!

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Hashtags: #Cream, #Meatballs, #sour