Mama's Goulash

Janet Crow

By
@jcrow216

When my Mama would make this we would all come running to the supper table. It is just a fantastic one skillet meal that everyone loves.


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Rating:

Comments:

Serves:

5-6

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1 lb
ground beef
1/2 lb
ground hot pork sausage
1 medium
onion, chopped
2
cloves garlic, minced
1 Tbsp
worcestershire sauce
8 oz
tomato sauce
14 1/2 oz
petite diced tomatoes with juice
1 tsp
italian seasoning
1/2 tsp
smoked paprika
1/4 tsp
cumin
1/4 tsp
pepper
2 c
beef broth
1/2 c
water
1 1/4 c
uncooked elbow macaroni
1 c
shredded cheddar cheese

Directions Step-By-Step

1
In a large, deep sided skillet brown the ground beef and the sausage, breaking it up as it cooks. Drain off the grease and lower the heat to medium. Add in the onion and garlic and cook for 5 minutes.
2
Stir in the worcestershire, tomato sauce, diced tomatoes with juice and seasonings. Add the broth, water and uncooked elbow macaroni. Stir to combine, cover and cook till noodles are tender, about 7-8 minutes. Turn off the heat, uncover and top with the cheese. Cover back up and let it sit till the cheese is nice and melted.

About this Recipe

Course/Dish: Beef, Pasta, Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy