Macaroni Burger

Pat Duran

By
@kitchenChatter

This is very tasty loose pasta burger. Yes pasta, and you don't have to put it in a hamburger bun; you can use hot dog buns or tortillas or tostada sandwich.
My family enjoyed these.
Great served without a bun too . Just plate and top with cheese and enjoy.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6 to 8 servings
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

1 Tbsp
vegetable oil
1 lb
lean ground beef
1 small
onion, chopped
1 Tbsp
thick worcestershire sauce
1 tsp
black pepper
1 tsp
seasoned salt
16 oz
jar pasta sauce
1 lb
macaroni, elbow
15 oz
can pinto beans,undrained or kidney beans or black beans
1/2 c
chicken broth
1/2 c
corn from cooked cob of corn, optional
1/4 c
sliced black olives
1 tsp
chili powder, optional
shredded cheese as garnish
1/2 to 1 lb
elbow macaroni, can be cooked or uncooked

Step-By-Step

Step 1 Direction Photo

1In a large Dutch oven or electric fry pan, heat pan to 200^ add vegetable oil and ground beef.Stir and scramble for 5 minutes; add onion, salt, pepper, chili powder and Worcestershire sauce and cook until meat is no longer pink and onions are translucent.

2Add pasta sauce, beans with it's liquid, water, olives,and corn if using;add uncooked pasta. Stir to coat pasta with sauce. Cover and simmer for 15-20 minutes, or until pasta is al dente.

Step 3 Direction Photo

3Serve on wheat bun;Butter bottom bun add macaroni mixture; top with some cheese,spread chipolte sauce on inside of top bum,(if desired) place on top of cheese. Enjoy!

About this Recipe

Course/Dish: Pasta, Burgers, Sandwiches
Main Ingredient: Beef
Regional Style: Mexican
Other Tags: Quick & Easy, For Kids, Healthy