Macaroni and Cheese from Scratch
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- 8 oz
- 2 Tbsp
- 1/2 c
- 1 c
- cheddar cheese, shredded
- worcestershire sauce
1Cook macaroni according to package instructions.
2Drain and return to pot.
3Over low heat, add butter and stir until melted.
4Add cream and cheese and heat, stirring constantly, until cheese melts.
5Season with a dash or two of worcestershire sauce.
6Serve at once.