Real Recipes From Real Home Cooks ®

macaroni and cheese from scratch

(1 rating)
Recipe by
Susan Magness
Cleburne, TX

I don't remember where I got this recipe but the family likes it anytime I make it. It makes a wonderful side dish.

(1 rating)
yield 4 serving(s)

Ingredients For macaroni and cheese from scratch

  • 8 oz
    macaroni
  • 2 Tbsp
    butter
  • 1/2 c
    cream
  • 1 c
    cheddar cheese, shredded
  • dash
    worcestershire sauce

How To Make macaroni and cheese from scratch

  • 1
    Cook macaroni according to package instructions.
  • 2
    Drain and return to pot.
  • 3
    Over low heat, add butter and stir until melted.
  • 4
    Add cream and cheese and heat, stirring constantly, until cheese melts.
  • 5
    Season with a dash or two of worcestershire sauce.
  • 6
    Serve at once.

Categories & Tags for Macaroni and Cheese from Scratch:

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