Low Fat Spaghetti Sauce

Donna Thiemann

By
@Angelfoodie

Both my husband and I have to eat low fat most of the time so I thought I would post one of our recent recipes for Spaghetti sauce..


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Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

20 Min

Method:

Slow Cooker Crock Pot

Ingredients

1 lb
extra lean ground beef
1 clove
garlic, minced (or more to taste)
1 medium
onion, chopped fine
1/2 medium
green bell pepper, chopped fine
1/2 c
sliced mushrooms
2 c
chopped fresh tomatoes with juice or 16oz can diced tomatoes
1 can(s)
6 ounce tomato paste
1 tsp
sugar
1
beef bouillon, cubes
1 tsp
dried basil
1 tsp
dried oregano
1/2 tsp
salt

Directions Step-By-Step

1
Crumble and brown ground beef. Drain off all fat; wipe out
frying pan.
2
Turn beef into colander, and rinse with cold water.
Pat dry with paper towel; return to pan.
3
Add garlic, onion, pepper, mushrooms and cook over medium
low heat, stirring as necessary until veggies are soft.
4
Add tomatoes and tomato paste. Add seasonings and simmer until hot throughout. Adjust seasonings to taste and serve over pasta with low fat Parmesan sprinkled over.

About this Recipe

Course/Dish: Beef, Pasta, Other Sauces
Main Ingredient: Beef
Regional Style: Italian
Other Tag: Healthy
Hashtags: #easy, #lowfat