Light and Delicious Spaghetti Squash
|Categories:||Pasta, Vegetables, Pasta Sides, Quick & Easy, Vegetarian, Healthy|
|Keywords:||squash, Garlic, spaghetti, spinach, Tomato, Health|
|2 Tbsp||olive oil|
|6 clove||minced garlic|
|4 c||baby spinach|
|2 c||spaghetti squash|
|2 dash(es)||salt and pepper|
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DirectionsTo cook spaghetti squash quickly, make several holes in the squash using a fork, then pop it in the microwave for about 10-12 minutes (about 4-5 minutes a pound). Allow to cool for several minutes.Remove from microwave and cut open lengthwise.Using a fork, scrap out contents (it will be stringy) into a bowl and set aside.In a large skillet, heat the oil over medium heat. Add the garlic and cook until just turning brown.Add the tomato. Sprinkle with a bit of salt.Top with the spinach leaves and cover for about 2 minutes. The spinach will cook and reduce down.Uncover. Break up the spinach with a wooden spoon. It will start to clump together once cooked.Add the spaghetti squash a little at a time and stir in. Sprinkle with salt and pepper.Add parsley as a nice garnish and serve!