LEMONY SALMON & RICE

Ellen Bales

By
@Starwriter

This is my own concoction, something I threw together when I needed something quick and a little different. To my surprise I found it was quite tasty! Sometimes I use white rice, sometimes brown, or even wild. And I may use pine nuts or slivered almonds--maybe even chopped pecans or walnuts. It's fun to experiment with this dish and it always comes out delicious!


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Comments:

Serves:

4

Cook:

25 Min

Ingredients

1 pkg
boil-n-bag rice
1 can(s)
(5 oz.) skinless & boneless prime fillet atlantic salmon
1/4 c
pine nuts or other chopped nuts
2 tsp
lemon juice
salt & pepper to taste

Directions Step-By-Step

1
Place one bag of rice into boiling water in a medium size pot; simmer for 10 minutes. Pour out water and empty the rice into the pot.
2
Add the salmon, having discarded about half of the liquid from the can. Flake salmon into rice. Add the nuts and lemon juice. Stir gently until all is mixed.
3
Heat about 5 more minutes, just until mixture is hot. Season with salt and pepper to taste.

About this Recipe

Course/Dish: Fish, Pasta
Other Tags: Quick & Easy, Healthy
Hashtags: #salmon, #rice, #simple, #nutty