LASAGNA CASSEROLE MELT
(I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)
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- 1 lb
- ground turkey
- 5 stick
- polish sausage
- 1 bunch
- chopped cilantro
- 1 pkg
- rigatoni pasta, cooked
- 1 pinch
- salt and pepper
- 2 c
- shredded mozzarella cheese
- 1 can(s)
- hunts traditional pasta sauce(26 oz.)
1preheat oven to 375-400 degrees
2cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
3bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
4mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
5heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
6in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
7pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
8top with as much mozzarella as you wish :) YUMMY!
ON TOP OF CHEESE SPRINKLE CILANTRO.
9BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!