LASAGNA CASSEROLE MELT

ANALIESA HERRERA

By
@ANALIESA

i just sorta came up with thee idea i wanted some really good pasta... so heres my creation ! ENJOY!
(I ONLY SEASONED HALF WITH CILANTRO BECAUSE MY SON ISNT A FAN OF CILANTRO)


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Comments:

Serves:

7-8

Prep:

10 Min

Cook:

45 Min

Ingredients

1 lb
ground turkey
5 stick
polish sausage
1 bunch
chopped cilantro
1 pkg
rigatoni pasta, cooked
1 pinch
salt and pepper
2 c
shredded mozzarella cheese
1 can(s)
hunts traditional pasta sauce(26 oz.)

Directions Step-By-Step

1
preheat oven to 375-400 degrees
2
cook ground turkey in skillet till fully cooked season with salt & pepper (drain when finished)
3
bring pot of water to a boil pour in bag of rigatoni(drain when fully cooked)
4
mean while , thinly slice 5-6 links of polish sausage. in non stick pan slightly fry and brown polish sausage pieces.
5
heat pasta sauce pour turkey meat into sauce(you may use 2 cans of sauce if you prefer)
6
in 9 x 12 pan pour in cooked noodles and toss in cooked polish sausage mix it up.
7
pour in meat sauce.stir all ingredients together till sauce is mixed evenly.
8
top with as much mozzarella as you wish :) YUMMY!
ON TOP OF CHEESE SPRINKLE CILANTRO.
9
BAKE FOR ABOUT 10 MINUTES OR UNTIL CHEESE IS MELTED! SERVE WITH GARLIC BREAD AND ENJOY!

About this Recipe

Course/Dish: Turkey, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Casserole, #MELT