Lasagna Alla Vodka Recipe

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lasagna alla vodka

sherry monfils

By
@smonfils

A creany, rich lasagna.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
20 Min
Cook:
55 Min

Ingredients

16
uncooked lasagna noodles
2
15 oz container part-skim ricotta cheese
1
8 oz pkg reduced fat, shredded mozzarella cheese
1/2 c
+ 2 tbsp grated parmesan cheese
2 tsp
tsp dried italian seasoning.
1/2 tsp
salt
1/4 tsp
pepper
2 tsp
olive oil
1
onion, diced
1
14.5 oz can diced tomatoes w/ italian seasonings.
1
24 oz jar vodka pasta sauce
1 Tbsp
chopped parsley

Step-By-Step

1Heat oven to 350. Cook noodles as directed, drain. In bowl, mix ricotta cheese, 1-1/2 mozzarella cheese, 1/2 tsp salt and 1/4 tsp pepper. Reserve.
2In lg skillet, heat oil over med-low heat. Add onion, cook, stirring until tender. Add tomatoes and thier juices. Cook, stirring occasionally, until thickend. Add vodka sauce. Bring mix to boil for 2 mins.
3spray a 13" x 9" bakning pan w/ cooking spray.
Spread 1 cup sauce in dish. Top w/4 noodles, 1-1/3 cup ricotts mix and 3/4 cup sauce. Repeat layering. Top w/ remaining noodles and remining sauce. cover casserle w/ foil. Bake about 55 mins, or until hot. Sprinkle w/ ermaining mozzarella chees, parmesan cheese and parsley. Baqke 10 minutes, or until chese melts.

About this Recipe

Course/Dish: Pasta, Other Main Dishes
Regional Style: Italian
Hashtags: #lasagna, #vodka, #alla