Chelsea Robinson


My lasagna is very flavorable. It's delicious and makes you want to have more.

pinch tips: How to Use a Meat Thermometer


A family of 4


40 Min


45 Min


1 lb
ground beef
1 box
lasagna noodles
1 pkg
turkey pepperoni
cottage cheese
parmesan cheese
1 jar(s)
pasta sauce
1 pkg
italian cheeses
salt, pepper, oregano, basil, and italian seasoning

Directions Step-By-Step

Boil your lasagna noodles, only cook until 3/4 done. Drain, then set aside. Start cooking your beef. when it's done, drain as much grease as you can. Preheat the oven to 400 degrees.
In a casserole dish(mine is glass)put a thin coat of sauce on the bottom of the dish. Try not to use a lot. Place a layer of noodles over the sauce. Place a majority of the beef over the first layer of noodles. Set aside the rest of the meat. Sprinkle some cheese and add a small layer of sauce over the cheese. Add another layer of noodles.
Spread some cottage cheese over the second layer of noodles. When finished putting as much cottage cheese as you want, cover the cottage cheese with a layer of parmesan cheese. Place the last layer of noodles over the cheese.
Place the remaining beef over the top. with the rest of the sauce. Make sure the sauce is even everywhere. Now your ready for your cheese. Sprinkle as much as you like. (: Then dash some salt, pepper, oregano, basil, and italian seasoning. Place in the oven and when it's finished, let it cool for a couple of minutes and Enjoy!!!!

About this Recipe

Course/Dish: Beef, Pasta, Other Main Dishes
Regional Style: Italian
Other Tags: Quick & Easy, For Kids
Hashtag: #lasagna